Fried Eggs
Cooking Time
- Cook
- 10 min
- Total
- 10 min
Nutrition Facts
Nutrition facts will vary from dish to dish and ingredient to ingredient. These values are provided to give a general idea and should not be used if you have special dietary restrctions.
| Calories | 96 | 5% |
|---|---|---|
| Total Fat | 9.1 g | 12% |
| Saturated Fat | 1.7 g | 9% |
| Polyunsaturated Fat | 1.1 g | |
| Monounsaturated Fat | 5.8 g | |
| Cholesterol | 93 mg | 31% |
| Sodium | 36 mg | 2% |
| Carbohydrates | 0.1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugar | 0 g | 0% |
| Protein | 3.1 g | 6% |